And maybe most of all, a reminder that great drinks don’t have to be perfect to come with a great story.. “It’s a true Florida creation,” says Crabtree.

Steve Corry makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, although any caper will work.. Get the Recipe.Roast Chicken with Salsa Verde and Roasted Lemons.

This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with his chunky seven-herb salsa verde ⁠— and ready in an hour.. Get the Recipe.Oven-Roasted Lamb Chops with Mint Chimichurri.For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops in 50 minutes with a piquant condiment of fresh mint and jalapeño.. Get the Recipe.

Skillet-Roasted Lamb Loins with Herbs.Cathal Armstrong simplifies an all-day lamb roast by simply rubbing the loins with herbs, garlic, and shallots, tying them up, searing, and finishing in the oven.

The result is succulent, delicately flavored meat.. Get the Recipe.

Roast Jerk Chicken Thighs.Just as strawberries symbolize joy and love for some, AubSauce is Lenyard's joy.

"If I don't do something creative, I think I might not do so well, and being able to decide my label and flavors, that just means the world to me," he says."It gives me control of something that I get to put out into the world that people will enjoy."(Keep screen awake).

1 3/4 cups (about 7 ounces) 00 flour.1 tablespoon kosher salt, plus more for seasoning.