epazote, minced.

Layer bottom buns with lettuce and burger patties; top with pickles, and cover with bun tops.Serve immediately.. Make ahead.

Aioli can be made up to 3 days in advance; pimentón cheese can be made up to 5 days in advance.Refrigerate in airtight containers..Find piquillo peppers, pimentón dulce, and jamón serrano at Spanish grocery stores or online at.

1/2 cup fresh cranberries.1 teaspoon grated lemon zest plus 2 tablespoon fresh lemon juice.

2 heads of butter lettuce.

2 ounces goat cheese, crumbled (1/2 cup).Flaky sea salt, to taste.

Heat 1 tablespoon oil in a large saucepan over medium.Add shallot and chopped thyme; cook, stirring often, until softened, about 3 minutes.

Add wine, and bring to a simmer over medium.Simmer, stirring occasionally, until liquid is almost completely reduced, 2 to 3 minutes.