A: I just wing it on the internet.. B: I have some tried and true ones I keep around.. C: It's a major pastime for me.. D: I only use them for inspiration but I don't follow them.. 6.

This clever hybrid dessert layers bananas with tangy mascarpone cream, vanilla wafer cookies, and espresso- and bourbon-soaked ladyfingers.. Get the Recipe.Chocolate Puddings with Miso Caramel.

Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis.Pastry chef Clarice Lam intensifies the deep, chocolaty flavor of these silky puddings by enriching caramel with red miso.. Get the Recipe.Nancy Silverton's sensational Italian-inspired grilled cheese features fresh charred corn kernels embedded in a cheesy blend of nutty English cheddar, sharp caciocavallo, and mayonnaise.

Calabrian chiles are tucked inside for a subtle heat.. Get the Recipe.There's a simple trick to making chocolate desserts taste even better.Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor.

But if you want that flavor to be more complex and intense, add a little.

to the recipe.. You already know that coffee and chocolate are a match made in heaven when it comes to anything mocha flavored.“I'll just throw those dried cherries again on the top and then just steam through and get plump while the ones at the beginning lend themselves to the building of the flavors of the dish.”.

After all, with a dish that’s as much about the vessel as the flavor, the real magic happens when you make it your own.Celsius is having a rough year… and it’s only February.At the end of January, the energy drink brand was ordered to pay up $82 million to Flo Rida after breaching an endorsement deal between 2014 and 2018.

Now, the company is involved in a class-action lawsuit that could pay out up to $250 each to Celsius drinkers, according to.So, what’s the deal?