"We share our garden with Meadowood, and we have that same mentality of trying to highlight seasonal ingredients.

This makes French lentils perfect not just for salads but soups, including... What are mustard seeds, and how do I cook with them?.

Look into a jar of coarse- or whole-grain mustard, and you’ll find seeds in more than one color, typically yellow or brown.These are the edible seeds from a variety of mustard plants, with the black, brown, and white varieties available at most markets.Black mustard seeds, from the.

plant, are traditionally used in hot mustard spreads such as Dijon and pickling brines.Brown mustard seeds, from the.

Brassica juncea.

plant, are also used in hot mustard spreads in addition to dressings, sauces, and marinades.I made a warm salad that was like couscous that had currants in it.

I would have people say, "I don't usually like couscous."I'd tell them it actually isn't couscous, it's rice, but it has a mouthfeel like couscous.

And for the same reason, I would make risotto with that rice because it was high starch content.Because it was cracked, the starch would come out and you can make this really creamy, but not mushy rice.. We would sometimes make a tabouli-like salad with brown rice.