of a. string of robberies and assaults.

Whether you’re cooking over., the grill is your ticket to quick, consistently delicious meals.

Not sure where to start?Let these Food & Wine favorites inspire your summer dinners and cookout menus.From smoky sausage patties to flame-kissed corn ribs, these are our readers’ most saved grilled dishes on MyRecipes.. Love any of these recipes?

, your new, free recipe box for Food & Wine.. 01. of 10.These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.. Get the Recipe.

Grilled Merguez with Mint Sauce.

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen., 1 inch thick, cut crosswise into 2-inch pieces.

(note: most of this salt will be drained off after rice is boiled).(10 1/2 ounces total), husks removed and halved through the core.

can pinto beans.crema or sour cream thinned out with water to heavy cream consistency.