Use the parchment as a barrier between the meat and the spatula, then peel it off, and repeat with the remaining meat balls, reusing the same square of parchment paper.The past two decades have witnessed increasing innovation in alternative protein sources in the search for a more sustainable food system to support a rapidly growing global population.

It’s the first time it’s been validated by an institution like this.. Tanya Holland.: I don’t have any history celebrating it.

The first time it was really brought to my attention was years ago.I went to Kazakhstan to represent African-American chefs and to celebrate the 150th anniversary of Juneteenth.Of course, I’d heard about it, but I hadn’t really grown up celebrating it.

I didn’t celebrate Kwanzaa.My first season on Food Network they had me do a Kwanzaa story and I was like, “Uh, OK.” It wasn’t authentic to me.

I think more attention should be paid to Juneteenth.

It’s so significant; it’s really the big day for African Americans.rotating utensil holders.

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